Italian rosemary buns for a sticky-sweet Easter treat.
Pan di ramerino, or rosemary bread—a sticky and sweet little bun studded with raisins—is a traditional Easter-time treat commonly found in Tuscany, in the central part of Italy. They’re remarkable because they have an uncommon ingredient woven into an enriched dough: rosemary. While we often think of the woodsy, piney herb as a savory-only affair, it sometimes finds its way into the sweeter side of things.
The dough for these buns can be made in a variety of ways with a variety of different enrichments, from milk to butter to extra-virgin olive oil, as I have done in my
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