Between touring nationally and writing a memoir, Michelle Zauner somehow finds time to cook.
piece that your mom never gave you any recipes. Did you learn by osmosis? Or did you just kind of enjoy the food when you were a kid, and then later in life wish that you knew how?
I make kimchi with her base recipe whenever I can. A lot of Korean cooking is a communal, shared thing. There’s this thing that’s called kimjang, when a whole village would spend the day making kimchi for the whole year at once. A lot of times women will take a plastic kids’ swimming pool, fill it with the marinade for the kimchi, and then everyone sits around it painting all the cabbage. I really want to have a kimjang party. My mom and I used to do that with dumplings.
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