‘Julie & Julia’ food writer Julie Powell dies at 49

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‘Julie & Julia’ food writer Julie Powell dies at 49
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'She was a brilliant writer and a daring, original person and she will not be forgotten,' Powell's editor shared with TODAY.

JULIE AND JULIA became an instant classic and it is with gratitude for her unique voice that we will now remember Julie’s dazzling brilliance and originality. We mourn her loss with her husband Eric and her family. We are sending our deepest condolences to all who knew and loved Julie, whether personally or through the deep connections she forged with readers of her memoirs. She was a brilliant writer and a daring, original person and she will not be forgotten.

Powell was born in Austin, Texas and graduated from Amherst College in Massachusetts in 1995 with a Bachelor's degree in both theater and dance and fiction writing. Some of her most distinguished awards include two James Beard awards, a first annual Lulu Blooker Award, a 2006 Quill Book Award for Debut Author and an honorary diploma from the Cordon Bleu, the same school Child attended in 1950.

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