Like Russian nesting dolls, but when you open it there's an egg inside instead of another doll
; an adorably plump porcelain vessel in pastel colors with a jaunty hat secured by a stretchy rubber band, and a chamber just big enough to cradle an egg and a few additions to enhance its deliciousness.
Butter the inside and add a splash of cream, then an egg along with a pinch of herbs, a torn piece of ham, some grated cheese, salt and pepper, and then coddle it in gently simmering water. It’s like you’re pampering the egg, and then the egg will pamper you. There is no end to the things you can throw in there—a spoonful of leftover tomato sauce or salsa; any melting cheese; leftover sautéed greens or thinly sliced scallions; olive oil and red pepper flakes.
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