Post Haste is a neighborhood restaurant with a bar-forward focus -- and every drink has a story to tell.
Take the ch-ch-ch-ch-Cherry Bomb cocktail made with Laird's Jersey lightning-an un-aged apple brandy from the nation's first licensed distillery, Fell to Earth vermouth- Philadelphia's very first vermouthery, and a super juice made with Trenton-grown kumquats.
Post Haste is the brain child of Fred Beebe and Gabe Guerrero. The pair met in college and actually started a restaurant in the college student center. Everything behind the bar and all of the produce and protein on the plates is sourced from the East Coast.
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