Kingfisher restaurant in Golden Hill showcases Vietnamese cuisine
On a late morning in early May, head chef Jonathan Bautista is busy preparing a massive halibut."We came up with the concept French -Vietnamese under a San Diego lens cause I cook San Diego food," said Bautista.
"It's different than what anybody else is doing right now and it's rooted and it's real," said Bautista. "They came in to eat and they're like, ok I understand why he loves it so much, I understand why he's never home, I understand why he's so dedicated to this craft," Bautista explained. "The traditional Vietnamese people, it reminds them of their childhood and they tell me that and there's other people that have been to Vietnam and it reminds them of their trip to Vietnam."
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Remembering architect Thang Do, who had a vision for San JoseThe Vietnamese immigrant worked to create spaces that brought the community together, whether it was the Vietnamese American Service Center or the SoFA Market food hall.
Les mer »
How to Stock a Filipino PantryThese are the items used to create the distinctive sour, sweet, and salty flavor profile.
Les mer »
Local restaurant owners urging Senate to replenish Restaurant Revitalization FundLocal restaurant owners like Eddie Sahm, COO of Sahm's Hospitality Group, are urging senators to replenish the Restaurant Revitalization Fund (RRF) citing many never received help in the first round of assistance.
Les mer »
Morgan Wallen’s Billboard Awards 2022 showcase slammed after ‘racist’ uproarMorgan Wallen's Billboard Music Awards 2022 showcase slammed as 'racist'
Les mer »