This tart and savory fruit salad will brighten up any table.
2 ripe Hass avocados, peeled, pitted, and sliced lengthwiseUsing a paring knife, trim one end of each kiwi. Gently slide a small spoon between kiwi flesh and skin; slowly rotate kiwi until the skin is separated. Squeeze out flesh, and discard skin.
Cut kiwi flesh into 3/4-inch slices.Whisk together olive oil, vinegar, Dijon, and honey in a large bowl. Season dressing with salt and pepper. Add kiwi slices, endive, avocado slices, and sunflower seed kernels; toss well. Arrange salad on a platter, and serve immediately.
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