On the set of the adaptation of Bonnie Garmus’s hit book, starring Brie Larson as a chemist turned TV cooking host.
set near Downtown Los Angeles, I expect to see a bustling operation with crew members dashing around, cameras and lighting strewn about, and actors preparing for their scenes. But I also find myself suddenly transported back to a 1950s television studio. The walls are pretty in pastel pinks and blue, and there’s a charming kitchen set laid out in front of rows of audience seats. The cameras are big, hulking machines, and there are “Supper at Six” logos across the audience bleachers.
best-seller list. It’s become so popular that you can’t help but spot people reading it out in the wild. Garmus’s debut novel is both entertaining and insightful, and has an irresistible character at the center in Elizabeth Zott. The story begins with her working as a lab tech at a prestigious lab, where she’s treated like a secretary even though she has all the training and ability to be a real chemist. “As the story begins, Elizabeth is siloed,” says Eisenberg.
By the time she’s taken control of the TV show and made it her own, Elizabeth is wearing pants and her signature lab coats, which meant Gordon-Crozier created dozens of different lab coats for her for the show. “She’s always very true to herself, but she has allowed herself to have fun as well with her clothing,” she says.
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