Level up your salad game. 🥗
Start with 1/2 to 1 teaspoon of salt, then taste the dressing and add more as needed. You can also add more basil, cilantro, and parsley, if you'd like.
To make this dressing dairy-free, use plant-based yogurt and mayonnaise.2 tablespoons diced red onion3/4 tablespoon chopped fresh parsley3/4 tablespoon white wine vinegarBlend until combined and the herbs are evenly dispersed.To thin the dressing, add water, one tablespoon at a time.
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