From make-ahead chicken enchiladas to a fuss-free lasagna, cozying up to a warm meal at the end of the day has never been easier.
With an enchiladas recipe this good, it’s more likely that you’ll be going back for seconds than going back for leftovers. But any extras can be stored for up to three months in the freezer — just pop in the oven or microwave to reheat.No need to pre-cook the noodles in this set-it-and-forget-it lasagna recipe. Just break them apart, submerge in sauce, and bake until tender.
Pro tip: Rescue that bag of spinach in your crisper drawer by stirring it in with the cheese for a boost of greens!Giving this yogurt-marinated pork tenderloin time to rest is the key to keeping it juicy. No extra work on your end — just let it sit for a few minutes for a melt-in-your-mouth bite every time.In the thick of soup season, a hearty minestrone always hits the spot.
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