Short rib leftovers are the secret shortcut for a fast and flavorful dinner.
is joining TODAY to share her go-to short rib recipe and serve it two ways. She shows us how to make slow-braised short ribs in a red wine and tomato sauce paired with mashed potatoes and then turn them into a hearty sauce for a quick pasta dish.The key to developing the deep, rich flavor of these short ribs is all in the browning.
First, the short ribs themselves get seared to develop a caramelized crust, then the vegetable mixture takes its turn getting deeply golden in the pot, and finally, a healthy heap of tomato paste goes in for a browning session. The result is layers of flavor that infuse every bit of the tender short ribs. Serving this ulta-hearty dish with horseradish-spiked mashed potatoes helps brighten everything up and adds a wonderful creamy complement to the beef.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
32 Wedding-Ready Hairstyles for Short HairHaving short hair does not mean having a shortage of options.
Les mer »
‘SNL’: Tom Hanks, Tina Fey, Steve Martin & Martin Short Kick Off Audience-Free Christmas ShowTom Hanks was joined by some familiar faces in a surprise appearance opening a Covid-hit Saturday Night Live. The actor kicked off the show, which earlier today revealed that it had sent home much …
Les mer »
Pandemic poses short- and long-term risks to babies, especially boysSome of the pandemic’s greatest threats to infants’ health may not be apparent for years or even decades. Published in partnership with KHNews
Les mer »
Alicia Keys Shares Short Film, KEYSAlicia Keys (aliciakeys) looks at the importance of feeling worthy, and true to yourself, in her 'KEYS' short film:
Les mer »
A Creamy, Spicy Pasta Recipe Made With Shin Ramyun SeasoningInspired by recipes that add milk instead of water to Shin Ramyun, I decided to try something similar with pasta
Les mer »
41 Leftover Ham Recipes For the Days After the Holiday FeastWhen the meal is over, the real party is just getting started.
Les mer »