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This flag sheet cake makes a festive addition to any dessert table at a patriotic-themed party. Juicy summer berries add bright color and fresh flavor while smooth buttercream gives the sheet cake richness without weighing it down. Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet.Preheat oven to 350 F.
Using the tip of a toothpick, outline the shape of a flag on the cake. Fill the upper left- hand corner with a single layer of blueberries. Place a double row of raspberries across upper edge of cake to form first red stripe. Pipe double row of stars just below raspberries to form first white stripe . Repeat process with remaining raspberries and frosting until you have 7 red and 6 white stripes.
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