The maverick chef launches a soup kitchen in Harlem and a new book with Phaidon this fall. A restaurant in Miami is next.
On an especially congested fall afternoon in New York, Massimo Bottura, Italy’s most famous avant-garde chef, is stuck in gridlock en route to his new project in Harlem. He’d spent the morning at the United Nations, meeting with government ministers as a Goodwill Ambassador for the Environment Program.
“It was crazy being there with Zelensky standing so close,” Bottura says when he finally makes it uptown from U.N. headquarters, strolling through the doors of the Emanuel AME Church on 119th Street with a suitcase in tow. In a few hours he’ll catch a flight home to Italy, arriving back in Emilia-Romagna just in time for the grand opening of a new restaurant, Al Gatto Verde, focused on live-fire cooking, on the grounds ofThis copy is for your personal, non-commercial use only.
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