The designation was awarded to over 50 restaurant in the new France guide.
. Some examples include grapes, which signify a notable wine list, “three crimson rays,” which denote an interesting view, and a “patio parasol,” which means terrace dining. Now, another new symbol is joining the fray to highlight restaurants that are “embracing more sustainable gastronomy.”
The green symbol—which is also called a “Sustainable Gastronomy Selection” and is accompanied on the restaurant page with a quote from the chef—made its debut last week in. Over 50 restaurants were given the distinction – a relatively small proportion of the 3,435 French eateries featured in the guide.
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