Forget the park. Let's meet where the Man’oushe is.
I worked in community organizing in the Bay Area for a decade—everything from immigrant rights to local housing projects, nonprofits to unions. But I wasn’t making any real headway. I watched people trying to survive—fighting for their most basic rights that often were impossible to get—instead of trying to thrive.
I eventually left and went on a trip with my dad to his home of Syria, and then to Beirut, where I saw bakeries that were full of life. Outside on the streets there was turmoil, but inside there was something safe and happy. I wanted to re-create that with. I started with pop-ups, doing catering, having a stand at farmers markets. And now, finally, there’s a brick and mortar.
I think of Reem's as an anchor, a place where people can get to know each other no matter where they are from, where they come to eat but stay to sit and talk. I have a lot of Arab-American customers who are craving something familiar, and then a lot of other folks who want to eat good food and learn about our culture. I wanted my diverse set of workers to get fair wages.
Norge Siste Nytt, Norge Overskrifter
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