A thick, spicy marinade is the secret to these ultra-caramelized Turkish skewers:
bySAVEUR Editors| UPDATED Aug 11, 2022 4:22 PMRecipes by CourseShareA thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs. This recipe first appeared alongside Ansel Mullins’s 2013 article “Keepers of the Flame,'' in which he shares the techniques of the kebap ustaları of Gaziantep, Turkey.
Roasted Heart of Palm with Romesco SauceToasted almonds elevate the nuttiness of this delicate vegetable. Related Melty Pan-Fried Eggplant with Yogurt, Mint, and SumacAmped up with aromatic spices, this vegetable dish is a weeknight wonder.
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Carrots with Aleppo Pepper and MintFresh mint, Aleppo pepper, and cumin flavor this carrot salad from chef Michael Solomonov of Zahav in Philadelphia.
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Mint and Red Pepper-Marinated Chicken KebabsA thick, flavorful marinade of mint, Aleppo pepper, and sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs.
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Mint and Red Pepper-Marinated Chicken KebabsA thick, flavorful marinade of mint, Aleppo pepper, and sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs.
Les mer »
Carrots with Aleppo Pepper and MintFresh mint, Aleppo pepper, and cumin flavor this carrot salad from chef Michael Solomonov of Zahav in Philadelphia.
Les mer »