It seems to have become the fashion for the bride and groom to order themselves a special meal, of a higher caliber and price point than what their guests are having.
An example might be that all of the guests have a choice of roast chicken or a pork chop, but the groom has ordered himself a 20-ounce porterhouse.
Thank you for trying to disabuse them of this vulgar notion, but it is probably too thoroughly ingrained.
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