Mississippi Today hosted Oxford, Miss. based chef Vishwesh Bhatt for the first members-only book club to discuss his new book, 'I Am From Here.' Watch now.
by Mississippi Today, Mississippi Today August 17, 2022 For Mississippi Today's first members-only book club, managing editor Kayleigh Skinner was joined by award-winning chef and now author Vishwesh Bhatt to answer questions from Mississippi Today members. Chef Bhatt discussed the inspiration behind his book, how he came into cooking, and the importance of community, among many other topics like how to properly approach cooking okra.
This article first appeared on Mississippi Today and is republished here under a Creative Commons license.
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