These buttery, vanilla-scented mochi muffins are a toothsome—and gluten-free—twist on your regular morning muffin:
These buttery, vanilla-scented treats are a toothsome—and gluten-free—twist on your regular morning muffin.
As the local specialty grew in popularity , Jenn Leung and Gabe Grazier G’Sell launched their mochi muffin pop-up, The Garden Bakehouse out of their Brooklyn apartment. “It became very obvious very quickly that nobody in New York City was familiar with the [desserts],” Grazier G’Sell said in a phone interview.
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