Momofuku's recipe for Ginger Scallion Noodles by David Chang
This ginger scallion noodle recipe is an homage to of one of the greatest dishes in New York City: the $4.95 plate of ginger scallion noodles at Great New York Noodletown in Chinatown.
Ginger scallion sauce is a mother sauce at Momofuku, something that Chef Chang uses over and over again, and you can do the same. Stir a few tablespoons into a bowl of hot noodles, on a bowl of rice topped with a fried egg, or use as a condiment with grilled meat or seafood.
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