Israeli scientists said they found 'striking' differences in the chances of getting seriously ill from COVID-19 when they compared patients who had sufficient vitamin D levels prior to contracting the disease, with those who didn't.
found that about half of people who were vitamin D deficient before getting COVID-19 developed severe illness, compared to less than 10 percent of people who had sufficient levels of the vitamin in their blood.is less-well established.
The latest research was the first to examine vitamin D levels in individuals prior to them contracting COVID-19, the study authors said. Dr.
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