Its new campus includes an outdoor area called the Whiskey Garden, with a central fire pit, plenty of seating, an area for live music and even a pair of slides.
Mythology Distillery/Instagramdebuted in LoHi in 2018
After five years in business, the team decided to leave the Mile High and have made the move to Steamboat Springs, where they recently opened a new campus on 1.5 acres of land. “We reached a point that we had multiple production facilities in Denver, and we wanted to consolidate,” says Yeates who, along with Burg, already lived in the mountain town.
The on-site restaurant, the Confluence, has a full commercial kitchen and was built inside a refurbished shipping container by Denver-based RooBox. The current menu is built around Chinese soup dumplings as well as noodle dishes. There are plans to expand the food offerings this winter. Sustainability is also a focus for the distillery, which composts or recycles 90 percent of all its waste. It also uses a closed-loop steam transfer and water transfer, repurposes spent grain, implements water conservation measures, and is powered by a solar array that offsets 50 percent of its electric demand.
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