These divine ribs are served only one day a week, first come, first served. Run, don't walk.
The ribs from Obal's Inn in Bloomfield. The sweet, saucy ribs are served every Thursday and routinely sell out. He prefers to describe Obal’s Inn, his family’s longstanding, locally beloved Bloomfield watering hole, as a “neighborhood bar.”
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Norge Siste Nytt, Norge Overskrifter
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