Nabisco Famous Chocolate Wafers were a beloved ingredient. These are the best replacement options for icebox cakes and cookie pie crusts.
Subtly sweet, these traditional Spanish-style biscuits are extremely versatile and would work great in any recipe. On the flip side, they lack the rich chocolate flavor that Nabisco’s wafers were famous for.If you are gluten free, these are the cookies for you. They’re made from a seed-and-nut-flour blend and offer a decent amount of chocolate flavor with a nice snap.
And while you might think that cream would be an issue in recipes, Jessie Sheehan, author of the “Icebox Cakes” cookbook, said in anthat the cream will just blend into a cookie crust or sort of melt into the whipped cream of an icebox cake. Plus, of all of the options listed here, these cookies will be the easiest to find for most people.If you want a cookie that is almost identical in both shape and flavor to the Famous Chocolate Wafers — this is it. Founded in 1930 in Winston-Salem, N.C.
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