They make a nice gift and are easy to snack on at a holiday party too.
aren’t your thing, but you’ve still got a sweet tooth. You want to partake in the holiday cookie swap as usual—it’s just that you’re looking for something that’s easy, no-bake, and isn’t covered in sparkles or shaped like a snowflake. We have just the dessert for you: theMost Canadians grow up knowing and loving the Nanaimo bar, but I, a child deprived of sweets, did not encounter my first one until I was 16, when I was offered a slice by a high school teacher.
According to Lenore Newman, the director of the Food and Agriculture Institute at the University of Fraser Valley, “The first known recipe [for the confection] was included in the 1952.” The book has “three nearly identical recipes for the dessert that differ only slightly from the modern version,” she says, “under the names Chocolate Square and Chocolate Slice.
As refrigeration, butter, and sugar became more accessible in the postwar period, square desserts that were set and refrigerated—referred to as “dainties”—became increasingly popular. But Newman notes that the move toward premade, modern-feeling ingredients “was more about status than time saving. Nanaimo bars, already costly due to their high butter and sugar content, required several purchased premade goods, and required time and care to make.
Since its inception in the 1950s, the bar has been proudly claimed by the citizens of Nanaimo, a city on Vancouver Island located across the Strait of Georgia from Vancouver, and has gone on to inspire many other desserts across Canada, like Nanaimo bar-flavored cheesecakes, cupcakes, doughnuts, and more. When I moved to the United States, I was surprised to find that many Americans I met had never tasted—or heard of—this confection.
, none of those really stand up to the Nanaimo bar in flavor or texture. In the words of chef Tyler Duft, “It’s a slice of Canadiana…as soon as you go across the border, it doesn’t exist.”
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Our Team's Favorite Cozy, Holly (& Jolly) Christmas TraditionsMatching onesies, baking together, singing Christmas tree lights...we've got a bit of everything.
Les mer »
10 easy, cheesy baked pasta dishes for the holidaysBaked pasta can be meaty or vegetarian but is always warm and cozy.
Les mer »
New cookie recipes just in time for the holidaysOur latest collection of holiday cookies to get you baking.
Les mer »
How to Bake a Million Cookies and Live to Tell the TaleIt can be a lot of work to bake off a thousand cookies for Santa, but with a little bit of planning, you can make that process less messy and chaotic, and a lot more fun.
Les mer »
Sam Asghari Made Britney Spears' 40th Birthday Really 'Special,' Source SaysSam Asghari treated Britney Spears on her 40th birthday in Cabo, Mexico, with champagne and fireworks.
Les mer »
The Best Gifts for New MomsFrom elevated baby essentials to luxurious splurges that are all about her.
Les mer »