After overcoming a personal health struggle, this SF restaurant owner makes clean eating a priority for all.
SAN FRANCISCO -- During his 30s, Camino Alto restaurant owner Josh Copeland noticed an unexpected deterioration in his health without a clear explanation.
After incorporating simple, clean ingredients into his diet, Copeland's health outlook drastically improved. "We try to keep the food as simple as we can. We go to the farmers market, we buy what's the season," described Copeland."And it's heavily influenced by Mexican flavors because they are just so influential to the state of California. I think it is one of the best cuisines in the world."
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