Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials. When the regulation takes effect in 2025, salmonella will be...
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
The new rule also means that if a product exceeds the allowed level of salmonella, it can't be sold and is subject to recall, Eskin said. Despite changes to labels emphasizing that the products needed to be thoroughly cooked, consumers continued to fall ill, Eskin said.Addressing a narrow category of poultry products lays the foundation for a new framework to regulate salmonella more broadly now being considered by federal officials, said Mike Taylor, a former U.S. Food and Drug Administration official.
Poultry industry officials have long said that the government already has tools to ensure product safety and that companies have invested in methods to reduce salmonella in raw chicken.
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USDA tells producers to reduce salmonella in certain frozen chicken productsU.S. poultry producers will have to reduce salmonella bacteria in certain chicken products to very low levels to prevent food poisoning.
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USDA tells producers to reduce salmonella in certain frozen chicken productsU.S. poultry producers will have to reduce salmonella bacteria in certain chicken products to very low levels to prevent food poisoning.
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USDA tells producers to reduce salmonella in certain frozen chicken productsU.S. poultry producers will have to reduce salmonella bacteria in certain chicken products to very low levels to prevent food poisoning.
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USDA to producers: Reduce salmonella in certain frozen chicken productsPoultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
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USDA tells producers to reduce salmonella in certain frozen chicken productsU.S. poultry producers will have to reduce salmonella bacteria in certain chicken products to very low levels to prevent food poisoning. That's according to a new rule from the U.S. Department of Agriculture.
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