No picking on the fries, ditch the reusable cup. Restaurant coronavirus measures go beyond cleaning
rises, restaurants are stepping up their in-store cleanliness efforts, forming crisis teams and preparing for the worst.
CapitalSpring, a restaurant investment firm with about 4,000 locations nationwide in its portfolio, has sent out detailed instructions to its restaurants, which include Taco Bell andSome of the firm's directives are unique to the situation, like placing kitchen timers in restaurants and setting them to go off periodically for some time limit under an hour. When the timer dings, employees have to complete a specific cleaning task, like wiping down a cash register or soda station.
In a time when labor costs have been pressuring profit margins, restaurants are adding more staff or extending hours to ensure that employees can keep up with increased cleaning efforts. Starbucks, which is sanitizing some areas in the stores as often as every eight minutes, said Thursday it has been scheduling more labor for cleaning.
In the case of a wide-scale outbreak in a community, CapitalSpring has plans to shut down dining rooms in restaurants and turn to the drive-thru and delivery.
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