The Copenhagen fine dining spot will close it's doors in 2024.
. “Winter 2024 will be the last season of noma as we know it. We are beginning a new chapter; noma 3.0. In 2025, our restaurant is transforming into a giant lab — a pioneering test kitchen dedicated to the work of food innovation and the development of new flavors, one that will share the fruits of our efforts more widely than ever before.”
The restaurant, like many a fine dining restaurant, has long been plagued with controversy around how its employees are treated. In 2015, head chef René Redzepi wrote an essay for
Norge Siste Nytt, Norge Overskrifter
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