“In Germany, it does not get more common than Abendbrot, also known as ‘evening bread’. As a kid, we’d literally have a crusty rye bread with an assortment of cold cuts and sliced cheeses.'
" They said that they're sick and tired of eating the same thing over and over again for dinner and asked for some international inspiration!"I'm Israeli. My most common 'quick and easy' is shakshuka. It only takes about 15–20 minutes, and helps use up a bunch of ingredients I always have laying around.""My former boss is Israeli and I found out about shakshuka from him.
Now that the colder months have arrived, we often make fondue, raclette, braised meats like osso buco with bramata polenta, and veggie curries.""In Germany, it does not get more common than Abendbrot, also known as 'evening bread'. As a kid, we'd literally have a crusty rye bread with an assortment of cold cuts and sliced cheeses. Literally everyone I knew had this as it was the most common dinner. It's so simple and cheap.""I'm Kenyan.