Chef Luca Della Casa branches out to lead the second location of the Italian restaurant...
a popular downtown destination since 2017 arrives on the North Side today with the opening of Nonna Osteria 1604 near Stone Oak.
The menu at the new Nonna follows in the footsteps of the original, with handmade pasta, pizza, charcuterie, oysters, fried calamari, porchetta, roasted chicken, seafood and Nonna’s decadent truffled pasta. The bar program includes more than 75 Italian wines, along with cocktails and beer.
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