Nothing Bundt Cakes is celebrating its 25th anniversary on Sept. 1 with a birthday staple — free cake.
The first 250 customers to arrive at any of Nothing Bundt Cakes' bakeries on Sept. 1 will get a"confetti bundtlet," an individually packaged mini cake.
People are also reading… Nothing Bundt Cakes was founded in Las Vegas, Nevada in 1997 by Dena Tripp and Debbie Shwetz and now has more than 430 locations open in North America, according to the company's website. By the Bucket sells hot spaghetti to go in a bucket, meatballs, meatball subs, deserts and cold drinks.
Baked goods from muffins and danish to scones and cinnamon rolls that are used in Ren Coffeehouse nearby, and of course, espresso.Spicy candies and snacks are on the menu. This long-awaited Mexican restaurant has opened its doors in Marana Midtown Vegan Deli and Market 5071 E. Fifth St.Tanya Barnett started her deli and market out of a desire to make veganism more accessible — for meat eaters and die-hard vegans alike. She asked vegans what ingredients they needed to find and placed them on her first order.
New restaurant Bata, from the owners of Reilly Pizza, brings a fire-kissed menu to downtown Pacaws Wings & Things 6255 E. Golf Links RoadOpened March 17. Though both restaurants share the foundation of Carolyn’s handmade pasta, Carolyn is clear that each restaurant is its own concept. “Ceres always felt like my baby. The first time going into something, everything was really new. Because of that everything feels so precious … Noodies felt almost like having a second child … Noodies is colorful; the food is a little more gluttonous and cheesy. I see it as a wild second child or something.
The “also” responds to Noodies’ more apparent legacy: Noodies is taking over the lease of her mother-in-law Jo Schneider’s first restaurant, Bentley’s, which occupied that space for over two decades. If Carolyn’s own mother gave her a love for feeding her community, Carolyn’s mother-in-law inspired her to make service her livelihood.
Workers at Ceres have to be able to do it all: cook pasta and take orders and make espresso — because the space to work is tiny. Though the larger venue at Noodies allows for more specialization, people working in the front versus the back of house, Carolyn aspires for the restaurants to cross-pollinate.
“Overnight, our jobs were obsolete,” Amber said. “So we started thinking about businesses we could do that were pandemic-proof.” Though the two divorced seven years ago, they are involved co-parents. Last year, they bought homes near each other, both in the Catalina Foothills School District. “Our success is based on building a legacy for our children, which is something we both agree with, always,” Amber said.
The Pit is currently home to six regular trucks, with three more coming soon, and seven visiting trucks. Here’s what you can get:
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Versa, Nothing Bundt Cakes: San Antonio's biggest food stories of the weekIn this week's most-read Current food news, culinary curiosity-seekers can get the deets on upcoming openings and a new menu. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants SanAntonioNightlife
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Versa, Nothing Bundt Cakes: San Antonio's biggest food stories of the weekIn this week's most-read Current food news, culinary curiosity-seekers can get the deets on upcoming openings and a new menu. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants SanAntonioNightlife
Les mer »