Los restaurantes llevan mucho tiempo añadiendo cargos adicionales a las cuentas de los comensales para ayudar a cubrir los crecientes costos laborales, pero a partir de julio, una nueva ley estatal los prohibirá efectivamente
Salir a cenar, y dirigir un restaurante, se ha vuelto cada vez más costoso en San Diego, pero una forma en que muchos restauranteros locales han logrado hacer frente financieramente en los últimos años fue agregar un recargo a las cuentas de los comensales. Ya no más.
' La industria restaurantera de California reaccionó de inmediato, emitiendo su propia declaración en respuesta a la interpretación de Bonta de la legislación.
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