Chocolate never goes out of style and neither should some of these old-fashioned desserts.
Surprise, this stunning cake topped with curls of coconut, pecan filling, and mounds of sweet chocolate frosting is not German at all. It was first made by a baker in Texas, according to
and it featured a type of chocolate developed by Samuel German. Mrs. George Clay's recipe for"German's Chocolate Cake" was featured in the. The"'s" got dropped in later years. However, you slice it, if you love a sweet chocolate cake and coconut, this is the one for you.
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