Openings and Closings: Chris Shepherd Departs Underbelly, Goode Co. Kitchen & Cantina Heights

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Openings and Closings: Chris Shepherd Departs Underbelly, Goode Co. Kitchen & Cantina Heights
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A lot of changes this week in Openings and Closings, not the least the new plans of Chris Shepherd.

. Shepherd and MLB, led by Todd Mason, Jeff Lindenberger and Fred Baca, are currently working on the buyout details and acquiring the chef's interest in the group. Georgia James, Wild Oats, Underbelly Burger and Georgia James Tavern will continue to operate as usual for now with the same executive chefs, most of them mentored by Shepherd over the years.

Goode Company Restaurants leased the former Down House space in 2021 for the new restaurant. The Heights spot will be the third location for the company's Tex-Mex concept which debuted in The Woodlands in September 2017, followed quickly by a second location on the Katy Freeway in December of the same year.

DR Delicacy is also known for hosting the annual Truffle Masters event in Houston, an indulgent celebration of truffles that brings together some of the city's best chefs to compete and create. DR Delicacy began the event in 2015 as the Truffle Charity Challenge. Truffle Masters 2022 benefitted the Texas Food and Wine alliance., 11551 Aerospace Avenue, will open July 23 in the Lone Star Flight Museum at Ellington Airport.

The veteran-owned brand serves a simple menu of all natural chicken tenders made to order. Diners can have the tenders in a basket with bread, fries, pickles and Bird Sauce or opt for the Tenders Sando, two jumbo tenders on a toasted brioche bun topped with kale slaw, Bird Sauce and pickles. There's also the Chicken & Waffle or tenders by the piece. For vegetarians, there's even a meatless Beyond version.

sauce, fried jalapenos, shrimp tempura and Fried Green Onion Pancake. There are soups such as Black Garlic Oil Ramen and Lanzhou Spicy Beef Noodle. For entrees, there's a wide variety of Asian dishes such as Sesame Chicken, Szechuan Fried Tofu, Green Pepper Steak and Mongolian Beef.

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