Our 10 favorite cookbooks of 2022

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Our 10 favorite cookbooks of 2022
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  • 📰 washingtonpost
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Looking for a book that will make you a better chef? Here’s a look at Voraciously’s top 10 cookbooks of 2022:

. Either way, these recipes aren’t lesser imitations of meat-heavy dishes requiring store-bought substitutions or elaborate replacements. They respect the vegetarian traditions that have existed in the country for centuries, acknowledging the deep-rooted place that this kind of cooking has in Mexican culture. This cookbook is a resource that’s just as indispensable as Arronte’s original “Mexico: The Cookbook,” pushing us to reimagine what Mexican food is, was and can be.

“Masa” is not a book of recipes — though it does contain around a dozen of them, including a step-by-step guide to making perfect tortillas that puff on the comal as they cook. It’s more important as a critical deep dive into an ingredient that’s an essential part of the culture of millions of people north and south of the Mexico-U.S. border. It’s also a lesson in how one food can shape generations of people.

, which takes under 20 minutes to put together. I was delighted by how satisfying it was and jealous I didn’t come up with it on my own. Similarly, a roasted okra, green beans and paneer with green chutney and lime was a delight that made a weeknight meal far less mundane, and a sheet pan orzo with broccoli and mozzarella sent my imagination in a multitude of directions for my own spin on the idea.

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