From national treasures like chocolate chip cookies and carrot cake to regional staples like Indiana's cream pie, here are our best classic American desserts.
Shoofly pie—a molasses-filled, crumb-topped concoction from Pennsylvania Dutch country—was supposedly given its name because its shiny, sweet, and aromatic filling attracted flies that needed to be politely asked to leave.
The pie, which is sprinkled with buttery crumbs that sink into the molasses and give it a cakelike consistency when baked, is classically served one of two ways:"wet bottom" or"dry bottom" . To us, it was a no-brainer to stop baking when the bottommost layer remained gooey and custard-like.
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