But let's not forget: we're not the only ones who benefit from honey and honeybees
Cinnamon and honey are always friends, and a cinnamon-honey syrup has endless uses—sweeten your tea with it, pour it over ice cream, or drizzle on your oatmeal.
In a cocktail context? Try it in a Scotch sour, where smoky blended Scotch and lemon make for a refreshing drink with the warmth of cinnamon and slight floral note of honey coming through. Once you've made the cinnamon honey, it's just a three-ingredient drink, but tastes far more complex.
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