Ready for turkey day?
The Simplest Roast Turkey
You'll rejoice as white and dark meat alike come out juicy and tender in this set-it-and-forget-it Thanksgiving turkey recipe. The key is to buy a bird in the Goldilocks-range of 14 to 16 pounds, which will feed at least 10 people. Cooking for more? Buy a second bird.Turkey for Two With Pan-Sauce Gravy
This is the ideal recipe for a smaller gathering. It’ll comfortably feed four people, but if you’re the type to look forward to a post-feast sandwich, it's the perfect amount for two. While the breast meat roasts, the juices mingle in the pan with aromatics and just enough cornstarch to add body, creating an expertly seasoned gravy that’s ready at the end of the cooking time.
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