We're sippin' on the stiff stuff until spring
Cinnamon and honey are always friends, and a cinnamon-honey syrup has endless uses—sweeten your tea with it, pour it over ice cream, or drizzle on your oatmeal. In a cocktail context? Try it in a Scotch sour, where smoky blended Scotch and lemon make for a refreshing drink with the warmth of cinnamon and slight floral note of honey coming through.
Once you've made the cinnamon honey, it's just a three-ingredient drink, but tastes far more complex.The Happiest Hour's John Henderson doubles up on apple with pressed and dry hard cider. It's spiked with bourbon and tempered with chai tea. He says,"Seasonal apples are the staple for this delicious fall punch. The chai and maple add a nice sweetener, to complement Maker's Mark's sweeter flavor profile.
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