Use these recipes as your guide to cooking with all kinds of chiles.
This mix goes way beyond the typical flavors with umami Chinese fermented black bean chile paste and chile powder for a spicy, savory hot cocoa that delivers a kick of heat to the back of your throat.
This is one hot cocoa that doesn't taste like anything else you've ever tried.While you can buy chile oil in any Chinese grocery, it won't compare to homemade. And it couldn't be easier—just heat up a neutral oil and pour it over crumbled chiles and spices.
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