Our Resident Cheese Plater's ultimate guide to cheese.
Inspired by the Greek dish htipiti, Marissa's? We’d serve it sweet with sliced fruitBake prosciutto until it’s just crispy, then crumble it over lemonywith honey and black pepper feels like a dreamy after-dinner treat to dollop over a bowl of
berries or onto a slice of pound cake.Marination StationGarlicky, tangy and packed with flavor thanks to vinegar and fresh herbs, are a snap to prepare.recipe, but try marinating mozzarella or goat cheese in oil with fresh or dry herbs and spices too.
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