Use your outdoor pizza oven to make a vibrant burst cherry tomato sauce as it heats up for baking pies.
magazine. He is a breadhead who has, for more than 10 years, been teaching baking and pizza online and at places like King Arthur Baking Company and Maine's Kneading Conference.The burst cherry tomato sauce is cooked quickly in a skillet right in the outdoor pizza oven as it heats up for baking the pies.
Using a dough specially formulated for high temperature outdoor pizza ovens produces perfectly baked pies with a crisp bottom and tender crust. One of the many things I love about my outdoor tabletop pizza oven, aside from its compact size and blazing hot running temperatures, is that it is ready to rock in less than a half hour. I've had two previous backyard pizza and bread ovens, and each of them took hours to heat up, which meant I used them only when I had enough time to set aside. Having one that's ready in a matter of minutes means I can make pizza whenever I want, so long as there's dough in the fridge.
Another great thing about having an outdoor pizza oven is that you can do your cooking al fresco, which is especially nice when temperatures make working in a sweltering kitchen untenable, and generally nice whenever the weather is pleasant. Which is why when I started working on these composed pizza recipes, I decided to look for ways to make the most of the excess heat generated by the oven as it heats up, in the name of efficiency and minimizing post-pizza party kitchen cleanup.
Outdoor Pizza Oven Pizza Recipe Burst Cherry Tomato Sauce Pizza
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