Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp

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Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
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This one-pan sesame swordfish recipe comes together in under 30 minutes:

byBenjamin Kemper| PUBLISHED Aug 31, 2022 2:55 PMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareWelcome to One Pot Bangers, Benjamin Kemper’s column, where you’ll find our freshest, boldest cooking ideas that require just one pot, skillet, or sheet pan. Busy week? We’ve got you covered with these low-effort, high-reward recipes from around the globe.

Having grown up in the 90s, I sure do. And while I can live without many of that decade’s culinary mainstays , sesame-crusted fish still makes me feel fancy inside. Trouble is, I seldom see it on menus anymore.

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