Parasite's Signature Noodle Dish Tells a Complicated Class Story

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Parasite's Signature Noodle Dish Tells a Complicated Class Story
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In Bong Joon-ho's Academy Award–winning hit for Best Picture, culture and class tensions bubble up between ram-don noodles.

class disparities are telegraphed through aesthetics, architecture, and even the characters’ personal body odors. But one scene in particular deftly illustrates the economic gap between the wealthy Parks and the lower-income Kim family—by way of a humble instant-noodle dish.

The scene in question begins with the Parks leaving for a camping trip, only to turn around and head for home when it starts to rain. On their drive back, Mrs. Park calls her housekeeper, Mrs. Kim, to request that she prepare a bowl of “ram-don” for her young son—and that it be ready by the time they arrive home. Mrs. Kim hangs up and is left wondering what on earth “ram-don” might be.

Both regular consumers of Korean cuisine and those less familiar may have been baffled by the scene, and for good reason. The term “ram-don” was invented for the film by subtitle translator, as the actual Korean name for the dish, jjapaguri—a combination of two types of instant noodles—was too difficult to translate for an English-speaking audience. Paquet figured audience members would, however, likely be familiar with “ramen” and “udon,” and so he mashed up the two.

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