They're delightfully chewy.
1 teaspoon baking powder1 teaspoon vanilla extract1 tablespoon smooth peanut butter, gently warmedPreheat the oven to 180ºC 350ºF, Gas Mark 4. Lightly grease your 23 x 33cm baking tin and line with a strip of parchment paper that overhangs the long sides, securing it in place with metal clips.Place the butter, sugars and peanut butter in a separate large bowl and beat with an electric mixer for about 5 minutes, until light and fluffy. Add the vanilla and beat briefly to combine.
Add the flour mixture and beat on a low speed until evenly combined.Scrape the batter into the prepared tin and spread evenly. Using a small spoon, or the handle of a wooden spoon, make lots of little holes over the surface of the dough, then fill them with jam. Sprinkle over the chopped peanuts, trying to avoid the jam.Bake for about 35 minutes, or until set and firm around the edges. Set aside to cool completely in the tin.
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