Why is everyone obsessed with these ice cream sandwiches? If you've tried them, let us know!
Nightingale Ice Cream Sandwiches aren’t exactly new. Richmond-based chef Hannah Pollack started making them in 2016 for the restaurant where she worked at the time, now-closed Greenleaf’s Pool Room. She and her chef husband Xavier Meers started selling at farmers markets, then some small local grocery stores. Their creations quickly grew a following for cheffy flavors like miso-churro as well as crowd-pleasing combinations like the Cookie Monster .
Nightingale Ice Cream Sandwiches come in 14 signature flavors plus limited-edition specials. Photograph by Joey Wharton Photography.
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