Just another reason why moms always know best.
"Chicken fried steak. I have made it time and time again and my husband loves it, but it doesn’t hold a candle to my mom's."supakitteh"My southern mama is an amazing cook! I grew up in the northeast and my friends always wanted to eat at my house because of my mom's cooking! She is huge on casseroles which is my favorite.""My mom died several years ago. I use her potato salad recipe and a few others. She made a great rhubarb coffee cake that I would devour.
Still not perfect but it’s such a nice reminder of home. She gives us food constantly and it’s always eaten immediately. Love her.""Cheese on toast! Somehow her melting shredded cheddar cheese on a piece of wheat bread in the toaster oven hits just right 100% of the time.""Anything dough-based. My mom is from Beijing aka Northern China where they eat more flour than rice. Think noodles, dumplings, bāozi, mántou, bǐng, and dough drop soup.
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