Sometimes you have to get back to the basics.
But, if being married has taught me anything, no matter how much of an expert you are in a given subject, there's always more to learn. Take memorizing dates, for example. Apparently just anniversaries aren't good enough—I've also got to find room in my head for birthdays. Luckily, hers falls two days before Dumpling's . This makes it both an easy date to remember, and a very hard date to remember on time. D'oh! Happy belated birthday, dear.
Not only that, but I found that even after the liquid has been reabsorbed, it doesn't stop there. As the meat continues to rest past 40 minutes, the salt and brine will slowly work their way deeper and deeper into the muscle structure, giving you built-in seasoning beyond just the outer surface you'd get from cooking right after salting or salting the skillet.
What all this means is that the best cooking medium for a steak is actually plain old oil. At least to start.
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