On a hot summer day, nothing beats a slice of homemade pie — a la mode, of course.
." She shows us how to make a fruit-filled mixed berry pie and a salty, sweet chocolaty caramel pie.
TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.I love this recipe because you can use any extra fruit that's in the fridge before it goes bad. We would have extra fruit from other pies and decided to throw all our junk in a pot. This pie is every fruit lover's favorite, as it's so light and fresh.
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